 Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition
ISBN: 978-0-471-46006-0
Hardcover
576 pages
March 2005
US $90.00
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COSTAS KATSIGRIS is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and an adjunct lecturer at the University of North Texas in Denton.
CHRIS THOMAS is a professional writer specializing in food and wine topics. This is her fifth textbook for John Wiley & Sons.
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