 
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
ISBN: 978-0-471-46351-1
Adobe E-Book
April 2004
US $29.95
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CHEF KEN CHARNEY works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chef’s Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and written numerous articles on vegetarian and soy cooking.
