 
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
ISBN: 978-0-471-46351-1
Adobe E-Book
April 2004
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Introduction: Vegetarian Delights.
Chapter 1. Starting Off Right: Appetizers and Snacks.
Chapter 2. Soups and Stocks: Warm Beginnings.
Chapter 3. Breakfast, Lunch, and Brunch: From Scrambles to Sandwiches.
Chapter 4. Burgers, Fritters, and Loaves: Stars of Vegetarian Cuisine.
Chapter 5. Outrageous Soy: Tempting Tofu and Tempeh.
Chapter 6. A Bold Way with Beans: Powerhouse Dishes.
Chapter 7. Pasta, Risotto, and Polenta: Comfort Carbos.
Chapter 8. Seitan: The Power of Wheat Meat.
Chapter 9. Vegetables and Grains on the Side: All the Best Accompaniments.
Chapter 10. Green Salads: Crisp and Well Dressed.
Chapter 11: Just Desserts: Sweetness and Light.
Index.
