 Off-Premise Catering Management, 2nd Edition
ISBN: 978-0-471-46424-2
Hardcover
448 pages
January 2005
US $80.00
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Bill Hansen is President of Bill Hansen Catering in Miami, Florida, and the founder and CEO of Leading Caterers of America, a Web site that provides resources for caterers and catering customers. He has taught catering courses at Florida International University since 1990 and teaches Bill Hansen Catering Boot Camps across the United States.
Chris Thomas is a professional writer who specializes in food and wine topics.
