 The Cake Book
ISBN: 978-0-471-46933-9
Hardcover
384 pages
May 2006
US $39.95
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Acknowledgments.
1. Introduction.
2. Ingredients for Cakes.
3. Cake-Baking Equipment.
4. Cake-Making Techniques, Tips, and Troubleshooting.
5. Cake Decor.
6. Angel Food, Chiffon, and Sponge Cakes.
7. Pound Cakes and Coffee Cakes.
8. Butter- and Oil-Based Cakes.
9. Fruit-Based Cakes.
10. Flourless Cakes.
11. Cheesecakes.
12. Mousse and Ice Cream Cakes.
13. Meringue Cakes.
14. Fillings and Frostings.
15. Basic Recipes and Accompaniments.
16. Sources.
Index.
