 Keys to the Cellar: Strategies and Secrets of Wine Collecting
ISBN: 978-0-471-47359-6
Hardcover
272 pages
September 2006
US $29.95
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PETER D. MELTZER has been a wine critic for more than two decades. He is the auction correspondent for Wine Spectator, a contributing editor to Food Arts, and writer/publisher of the guidebook Passport to New York Restaurants. He began seriously collecting wine in 1982 and has about 1,000 bottles in his collection.
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