 Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
ISBN: 978-0-471-47578-1
Paperback
272 pages
March 2006
US $65.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: Adobe E-Book
|
Visit Wiley's Higher Education Site for:
Instructors may request an evaluation copy for this title.
|
Lendal H. Kotschevar, PhD, FMP, is Professor Emeritus at Florida International University.
Valentino Luciani, CHE, is a former lecturer in the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
