E-book

Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

ISBN: 978-0-471-47629-0

E-book

368 pages

September 2003

US $59.50

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Other Available Formats: Hardcover

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Detailed kitchen yield, count, size, pack, weight, and seasonal availability information.
Includes numerous charts detailing can and bottle sizes, weights and measures, steam table pan sizes, table and tablecloth sizes, and much more.