E-book

Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

ISBN: 978-0-471-47629-0

E-book

368 pages

September 2003

US $59.50

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Other Available Formats: Hardcover

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Preface.

Acknowledgements.

Credits.

Baby Vegetables.

Baked Goods.

Dairy Products.

Fish, Mollusks, Shellfish, and Seafood.

Flowers.

Fruits.

Groceries.

Herbs and Spices.

Interational Ingredients.

Meats and Meat Products.

Recipes.

Tropical Fruits.

Vegetables.

Sizes and Miscellaneous Information.

Index.