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E-book

Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

ISBN: 978-0-471-47629-0
E-book
368 pages
September 2003
US $59.50 Purchase This E-book

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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition (0471476293) cover image
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Other Available Formats: Hardcover

Preface.

Acknowledgements.

Credits.

Baby Vegetables.

Baked Goods.

Dairy Products.

Fish, Mollusks, Shellfish, and Seafood.

Flowers.

Fruits.

Groceries.

Herbs and Spices.

Interational Ingredients.

Meats and Meat Products.

Recipes.

Tropical Fruits.

Vegetables.

Sizes and Miscellaneous Information.

Index.