 
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
ISBN: 978-0-471-47629-0
Adobe E-Book
September 2003
US $70.00
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Preface.
Acknowledgements.
Credits.
Baby Vegetables.
Baked Goods.
Dairy Products.
Fish, Mollusks, Shellfish, and Seafood.
Flowers.
Fruits.
Groceries.
Herbs and Spices.
Interational Ingredients.
Meats and Meat Products.
Recipes.
Tropical Fruits.
Vegetables.
Sizes and Miscellaneous Information.
Index.
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