 Working the Plate: The Art of Food Presentation
ISBN: 978-0-471-47939-0
Hardcover
208 pages
September 2006
US $40.00
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Introduction.
The Minimalist.
The Architect.
The Artist.
Contemporary European Style.
Asian Influences.
The Naturalist.
Dramatic Flair.
Desserts: Classic and Contemporary.
Painting the Plate: Sauces and Techniques for Finishing Plates.
Index.
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