 The Restaurant Training Program: An Employee Training Guide for Managers
ISBN: 978-0-471-55207-9
Paperback
416 pages
July 1992
US $95.00
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This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 1-2 days delivery time for paperbacks, and 3-5 days for hardcovers. The book is not returnable.
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New Employee Orientation.
Job Training.
On-the-Job Training Outlines.
Group Training Outlines.
Appendices.
Job Training.
On-the-Job Training Outlines.
Group Training Outlines.
Appendices.
