 Quality Control in Analytical Chemistry, 2nd Edition
ISBN: 978-0-471-55777-7
Hardcover
336 pages
August 1993
US $148.50
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Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.
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