 Wine Basics: A Quick and Easy Guide
ISBN: 978-0-471-58258-8
Paperback
208 pages
March 1993
US $18.95
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DEWEY MARKHAM, Jr., created the wine studies program for the famed LaVarenne cooking school in Paris and was formerly Associate Director of the Swiss Wine Information Council. He teaches courses at the Culinary Institute of America and is currently researching a major work on Bordeaux.
