 Wine Basics: A Quick and Easy Guide
ISBN: 978-0-471-58258-8
Paperback
208 pages
March 1993
US $18.95
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Why Drink Wine?.
The Taste of White Wine.
The Taste of Red Wine.
The Smell of Wine.
The Look of Wine.
How Wine Is Made--The Basics.
How Wine Is Made--The Manufacturer's Options.
Pink, Sweet, and Bubbly.
How Wine Is Packaged.
The Wine Label.
Vintage, and What It Means.
How to Buy Wine in a Store.
Storing Wine.
Serving Wine.
How to Buy Wine in a Restaurant.
Wine and Food.
Where Do You Go from Here?.
Selected Bibliography.
Appendices.
Index.
The Taste of White Wine.
The Taste of Red Wine.
The Smell of Wine.
The Look of Wine.
How Wine Is Made--The Basics.
How Wine Is Made--The Manufacturer's Options.
Pink, Sweet, and Bubbly.
How Wine Is Packaged.
The Wine Label.
Vintage, and What It Means.
How to Buy Wine in a Store.
Storing Wine.
Serving Wine.
How to Buy Wine in a Restaurant.
Wine and Food.
Where Do You Go from Here?.
Selected Bibliography.
Appendices.
Index.
