 The Extraordinary Chemisrty of Ordinary Things, with Late Nite Labs, 4th Edition
ISBN: 978-0-471-58839-9
Hardcover
680 pages
January 2004
US $128.95
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1. An Introduction to Chemistry: Turning on the Light
2. Atoms and Elements: The Building Blocks of Chemistry
3. Chemical Bonding: Ionic and Covalent Compounds
4. Discovering the Secrets of the Nucleus from a Photographic Mystery to the Atomic Bomb
5. Harnessing the Secrets of the Nucleus: Nuclear Energy, Nuclear Medicine, & Nuclear Calendar
6. Introduction to Organic Chemistry: The Power of Hydrocarbons
7. Petroleum: The Driving Force of Energy
8. Working with Chemistry: Food, Fuel, and Energy
9. Arithmetic of Chemistry: Concentrating on Pollution
10. Acids and Bases: If It Tastes Sour, It Must Be an Acid
11. Oxidation and Reduction: The Electricity of Chemistry
12. Solids, Liquids, and Especially Gasses: The States of Matter
13. Soaps and Detergents: Cleaning Up with Chemistry
14. Chemicals, Pollution, and the Environment: The Meaning of Pollution
15. Fats and Oils: The Triglycerides We Eat
16. Carbohydrates: Food for Thought
17. Proteins and the Chemistry of Life: First Among Equals
18. The Chemistry of Heredty: Molecular Genetics
19. Vitamins, Minerals, and Additives: Micronutrients & other Food Chemicals
20. Poisons, Toxins Hazards, and Risks: What’s Safe and What Isn’t
21. Polymers and Plastics: The Plastics Age
22. Cosmetics and Personal Care: Looking Good and Smelling Nice with Chemistry
23. Medicine and Drugs: Chemicals and the Mind
2. Atoms and Elements: The Building Blocks of Chemistry
3. Chemical Bonding: Ionic and Covalent Compounds
4. Discovering the Secrets of the Nucleus from a Photographic Mystery to the Atomic Bomb
5. Harnessing the Secrets of the Nucleus: Nuclear Energy, Nuclear Medicine, & Nuclear Calendar
6. Introduction to Organic Chemistry: The Power of Hydrocarbons
7. Petroleum: The Driving Force of Energy
8. Working with Chemistry: Food, Fuel, and Energy
9. Arithmetic of Chemistry: Concentrating on Pollution
10. Acids and Bases: If It Tastes Sour, It Must Be an Acid
11. Oxidation and Reduction: The Electricity of Chemistry
12. Solids, Liquids, and Especially Gasses: The States of Matter
13. Soaps and Detergents: Cleaning Up with Chemistry
14. Chemicals, Pollution, and the Environment: The Meaning of Pollution
15. Fats and Oils: The Triglycerides We Eat
16. Carbohydrates: Food for Thought
17. Proteins and the Chemistry of Life: First Among Equals
18. The Chemistry of Heredty: Molecular Genetics
19. Vitamins, Minerals, and Additives: Micronutrients & other Food Chemicals
20. Poisons, Toxins Hazards, and Risks: What’s Safe and What Isn’t
21. Polymers and Plastics: The Plastics Age
22. Cosmetics and Personal Care: Looking Good and Smelling Nice with Chemistry
23. Medicine and Drugs: Chemicals and the Mind
