WILEY

KNOWLEDGE FOR GENERATIONS

WILEY - KNOWLEDGE FOR GENERATIONS

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Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
ISBN: 978-0-471-59523-6
Paperback
216 pages
February 1995
US $70.50 Add to Cart

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  • Description
  • Table of Contents
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.