 Food and Beverage Service
ISBN: 978-0-471-62176-8
Hardcover
240 pages
February 1990
US $80.00
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Job Description: Busser.
Getting Ready to Serve.
Preparing for the Guests' Arrival.
Preparing Garnishes and Food.
Beverages.
Once Customers Arrive: Basic Responsibilities During Service.
SERVER.
Job Description: Server.
Basic Service Skills and Equipment.
Tray Handling.
Service Basics: Serving a Whole Table.
Service: Step by Step.
Styles of Foodservice.
CAPTAIN.
Job Description: Captain.
Group Sales.
Beverage Drama.
Special Dining Room Personnel.
Advanced Techniques.
Carving in the Dining Room.
Flambeing.
Tableside Preparation of Cold Items.
Tableside Cooking.
Appendices.
Glossary of Tableservice Terms and Phrases.
Index.
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