Protein EngineeringISBN: 978-0-471-63066-1
Hardcover
392 pages
April 1987
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More than 30 experts have contributed to this comprehensive introduction to the methodology of protein design which explores new techniques and approaches used to analyze protein structure and its biological function. Areas covered include: basic techniques for analyzing protein structure, methods for modifying it, analysis of protein stability and important new design principles, and modified proteins and their properties.
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Protein Engineering (US $301.00)
-and- Student Companion to Accompany Fundamentals of Biochemistry, 4th Edition (US $88.95)
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