 Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates
ISBN: 978-0-471-66378-2
Hardcover
784 pages
December 2004
US $185.00
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"This volume is a valuable source of detailed analytical methods for food science…" (E-STREAMS, May 2005)
“...recommendable to everyone in need of a compendium explaining in detail the “how-to” for a… food-analysis laboratory.” (Analytical and Bioanalytical Chemistry, February 2007)
