 The Low-Carb Baking and Dessert Cookbook
ISBN: 978-0-471-67832-8
Hardcover
304 pages
October 2004
US $24.95
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: Paperback, Adobe E-Book
|
Instructors may request an evaluation copy for this title.
|
Foreword by Mary Dan Eades.
Acknowledgments.
Introduction.
1. The Low-Carb Kitchen Manual.
2. Minutes to Raised Breads.
3. Quick Breads, Muffins, Scones, and Coffee Cakes.
4. Cookies and Bars.
5. Cakes and Pies.
6. Puddings, Custards, Ice Creams, Jams, and Sauces.
7. Chocolates and Candies.
Sources.
Index.
