 American Regional Cuisine, 2nd Edition
ISBN: 978-0-471-68294-3
Hardcover
576 pages
March 2006
US $45.00
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The Art Institutes (srtinstitutes.edu), with 21 educational institutions located throughout North America, provide an important source of design, media art, fashion, and culinary arts professionals for over 40 years.
Since 1991, The Art Institutes system has offered culinary arts programs, with 21 locations currently offering programs in culinary arts.The culinary arts program at The Art Institutes features professional kitchen environments and, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day, beginning with tool usage, kitchen procedures, basic cooking, nutrition, and management courses.
Since 1991, The Art Institutes system has offered culinary arts programs, with 21 locations currently offering programs in culinary arts.The culinary arts program at The Art Institutes features professional kitchen environments and, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day, beginning with tool usage, kitchen procedures, basic cooking, nutrition, and management courses.
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