 American Regional Cuisine, 2nd Edition
ISBN: 978-0-471-68294-3
Hardcover
576 pages
March 2006
US $45.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: Adobe E-Book
|
Visit Wiley's Higher Education Site for:
Instructors may request an evaluation copy for this title.
|
Foreword by Martin Yan.
Acknowledgments.
Introduction.
The Cuisine of New England.
The Cuisine of the Mid-Atlantic States.
The Cuisine of the South.
Floribbean Cuisine.
Cajun and Creole Cuisine.
The Cuisine of the Central Plains.
Texas and Tex-Mex Cuisine.
The Cuisines of the Southwest and the Rocky Mountain Region.
The Cuisine of California.
The Cuisine of the Pacific Northwest.
The Cuisine of Hawaii.
Basic Recipes.
Basic Culinary Vocabulary.
References.
Index.
;){kind=link}