 Professional Cake Decorating
ISBN: 978-0-471-70136-1
Hardcover
368 pages
September 2006
US $70.50
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TOBA GARRETT heads the department of cake decorating and design at the Institute of Culinary Education in New York City. She is the author of The Well-Decorated Cake and Creative Cookies: Delicious Decorating for Any Occasion. She is a member of International Cake Exploration Societé (ICES) and former president of the Confectionary Arts Guild of New Jersey.
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