 Professional Cake Decorating
ISBN: 978-0-471-70136-1
Hardcover
368 pages
September 2006
US $70.50
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"…a comprehensive resource…" (Wedding Cakes, January 2007)
"…every lesson is easy to follow…" (Cakes and Sugarcraft, Spring Issue)
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(List Price: US $70.50)
with Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (List Price = US $65.00) Cannot be combined with any other offers. Learn more. |
