 Professional Cake Decorating
ISBN: 978-0-471-70136-1
Hardcover
368 pages
September 2006
US $70.50
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A History of Cake Decorating.
Lesson 1: Basic Piping Skills.
Lesson 2: Floral Piping Skills.
Lesson 3: Intermediate Piping Skills.
Lesson 4: Advanced Border Skills.
Lesson 5: The Art of Writing.
Lesson 6: Royal Icing Piped Flowers.
Lesson 7: Royal Icing Design Skills.
Lesson 8: The Art of Icing a Cake.
Lesson 9: Hand Modeling Skills.
Lesson 10: Marzipan and Chocolate Modeling.
Lesson 11: Advanced Icing and Design Skills.
Lesson 12: Rolled Icing Design Skills.
Lesson 13: Pastillage Construction.
Lesson 14: Gumpaste Flowers—Basic Floral Skills.
Lesson 15: Advanced Gumpaste Flowers.
Lesson 16: Miniature Cakes and Decorated Cookies.
Lesson 17: Cake Boards, Color Charts, Painting, and More Techniques.
Lesson 18: Cake and Confectionary Gallery.
Lesson 19: Recipes
Appendix 1: Patterns.
Appendix 2: Measurements.
Bibliography.
Index.
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