The Restaurant & Bar English/Spanish Spanish/EnglishDictionaryISBN: 978-0-471-71182-7
Paperback
352 pages
February 2006
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Acknowledgments.
About the Author.
How to Use This Dictionary.
PART I: ENGLISH-SPANISH DICTIONARY.
1. Emergency Numbers.
2. Emergency & Legal.
3. First Aid.
4. Human Resources.
5. Business Operations.
6. Dining & Bar Areas.
7. the Kitchen.
8. Food.
9. Beverages.
10. Maintenance & Transportation.
11. Basic Vocabulary.
PART II: SPANISH-ENGLISH DICTIONARY.
1. Numeros de emergencia.
2. Emergecnia Y Legal.
3. Primeros Auxilios.
4. Recursos Humanos.
5. Operaciones Comerciales.
6. Areas de Comida y Bebida.
7. La Cocina.
8. Comida.
9. Bebidas.
10. Mantenimiento y Transporte.
11. Vocabulario Basico.
