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Click to Close Handbook of Food Analytical Chemistry, Volumes 1 and 2 Ronald E. Wrolstad (Editor), Terry E. Acree (Editor), Eric A. Decker (Editor), Michael H. Penner (Editor), David S. Reid (Editor), Steven J. Schwartz (Editor), Charles F. Shoemaker (Editor), Denise M. Smith (Editor), Peter Sporns (Editor) ISBN: 978-0-471-72187-1 Hardcover December 2004 US $315.00 Add to Cart This price is valid for United States. Change location to view local pricing and availability.

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