 Handbook of Food Analytical Chemistry, Volumes 1 and 2
ISBN: 978-0-471-72187-1
Hardcover
December 2004
US $315.00
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"…this resource is a high-quality tool for the topics covered...highly recommended." (CHOICE, October 2005)
“…an indispensable reference for food scientists and technologists to enable successful analysis.” (Food Trade Review, Vol. 75, March 2005)
"...very comprehensive...an essential reference for any laboratory dealing with food science or analysis, and should be in all corporate, government, or academic libraries where there are food science programs." (American Reference Books Annual, 2005)
