 Purchasing: Selection and Procurement for the Hospitality Industry, 7th Edition
ISBN: 978-0-471-73008-8
Hardcover
800 pages
October 2007
US $83.50
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"...it goes through the topics succinctly and is well written. The chapters cover numerous subjects..." (Supply Management, Thursday 17th January 2008)
"Someone new to hospitality...would gain a useful insight into procurement principles" (Supply Management, 17th January 2008)
