 The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
ISBN: 978-0-471-74590-7
Paperback
320 pages
February 2007
US $39.00
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FRANCIS T. LYNCH, a professional chef for over twenty-five years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.
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Buy The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
(List Price: US $39.00)
with Food and Beverage Cost Control, 4th Edition (List Price = US $70.50) Cannot be combined with any other offers. Learn more. |
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