 The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
ISBN: 978-0-471-74590-7
Paperback
320 pages
February 2007
US $39.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Visit Wiley's Higher Education Site for:
Instructors may request an evaluation copy for this title.
|
Acknowledgments.
Introduction.
PART I.
Chapter 1. Dry Herbs and Spices and Fresh Herbs.
Chapter 2. Produce.
Chapter 3. Starchy Food.
Chapter 4. Baking Items.
Chapter 5. Fats, Oils, and Condiments.
Chapter 6. Liquids.
Chapter 7. Dairy.
Chapter 8. Beverages.
Chapter 9. Meats.
Chapter 10. Seafood.
Chapter 11. Poultry.
Chapter 12. The Proper Use of Cans, Scoops, Hotel Pans, and Sheet Trays in Costing.
Chapter 13. Measurement Conversion.
Chapter 14. Simple Formulas.
PART II.
The Workbook.
Price Lists.
Guide to Using the Costing Worksheets.
Guide to the Purchasing Worksheets.
Overview.
Buy Both and Save 20%!
 |
+ |  |
Buy The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
(List Price: US $39.00)
with Food and Beverage Cost Control, 4th Edition (List Price = US $70.50) Cannot be combined with any other offers. Learn more. |
;){kind=link}