 Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia
ISBN: 978-0-471-74685-0
Hardcover
288 pages
October 2007
US $34.95
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Acknowledgments.
Preface.
Introduction: What Is Northwest Cuisine?
Characteristic Wine Varietal Descriptors.
Seattle and Environs.
Woodinville.
Yakima.
Walla Walla Valley.
Columbia Gorge.
Portland.
The Willamette Valley.
Rogue, Umpqua, and Applegate Valleys.
Idaho.
Vancouver and Environs.
Vancouver Island.
The Okanagan.
Techniques.
Northwest Wine and Food Festivals.
Index.
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