 The Professional Personal Chef: The Business of Doing Business as a Personal Chef
ISBN: 978-0-471-75219-6
Hardcover
224 pages
February 2007
US $52.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: Adobe E-Book
|
Visit Wiley's Higher Education Site for:
Instructors may request an evaluation copy for this title.
|
Chapter 1. The Evolution of the Personal Chef.
Chapter 2. Forms of Ownership.
Chapter 3. Operating Legally.
Chapter 4. The Business Plan.
Chapter 5. The Big Three.
Chapter 6. Finances.
Chapter 7. Identifying Your Market.
Chapter 8. Sales & Service Process.
Chapter 9. Marketing.
Chapter 10. Customer Service.
Chapter 11. A Day in the Life of a Personal Chef.
Chapter 12. Revenue Streams.
Appendix.
Index.
;){kind=link}