 Bistro Laurent Tourondel: New American Bistro Cooking
ISBN: 978-0-471-75883-9
Hardcover
304 pages
October 2007
US $34.95
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Foreword.
Introduction.
Ingredients.
1. Appetizers.
2. Salads.
3. Pasta and Risotto.
4. Soups, Bread and Sandwiches.
5. Fish and Shellfish.
6. Meat and Poultry.
7. Sauces.
8. Vegetables.
9. Desserts.
Techniques.
Mail Order Sources.
Index.
