 Seafood Handbook
ISBN: 978-0-471-77350-4
Paperback
256 pages
July 2005
US $55.00
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The only professional seafood reference book available anywhere, The Seafood Handbook contains over 100 species of finfish and shellfish from around the globe. It offers details on sourcing, cooking, nutrition, product forms and seasonal availability for each species and is formatted to be a quick and easy-to-use reference tool.
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