 The HACCP Food Safety Employee Manual
ISBN: 978-0-471-78182-0
Paperback
80 pages
September 2006
US $25.00
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Preface.
HACCP STAR POINT 1
PREREQUISITE PROGRAMS.
HACCP Pretest.
Understanding and Using Prerequisite Programs.
Understanding Food Safety Using Standard Operating Procedures.
Star Knowledge: SOP Exercise.
Common Foodborne Illnesses.
Major Food Allergens.
Star Knowledge.
International Food Safety Icons.
Food Safety Match Game.
Employee Responsibilities Related to Food Safety.
Do Not Work If Ill.
Wash Your Hands.
No Bare-Hand Contact.
Do Not Cross-Contaminate.
Potentially Hazardous Food—Time/Temperature Control for Safety of Food (PHF/TCS).
Temperature Danger Zone (TDZ).
Be Safe—Monitor Time and Temperature!
Cook All Foods Thoroughly.
Cold Holding.
Hot Holding.
Cooling Food.
Reheating.
Wash, Rinse, Sanitize.
Serving Food and Operating Self-Service Bars.
Serving Food.
Food Safety for Self-Service Areas.
Food Safety SOP Star Conclusion.
Are You a Food Safety “Superstar”?
HACCP STAR POINT 2
FOOD DEFENSE.
Introduction to Food Defense.
Food Defense.
Food Safety.
Food Security.
Understanding Food Defense.
Employee Responsibilities in Food Defense.
Understanding Employee Responsibilities Concerning Food Defense.
Employee Awareness SOP.
Customer Awareness SOP.
Vendor Awareness SOP.
Facility Awareness SOP.
Hoaxes.
Points to Remember.
Reality Check.
Are You a Food Defense “Superstar”?
HACCP STAR POINT 3
CREATE A HACCP PLAN.
HACCP Introduction.
What Is HACCP?
Why Is HACCP Important?
The HACCP Philosophy.
Principle 1: Conduct a Hazard Analysis.
Identify Potentially Hazardous Food—Time/Temperature Control for Safety of Food (PHF/TCS).
Flow of Food.
Divide Your Menu Items into Categories.
Principle 2: Determine Critical Control Points.
Critical Control Point Guidelines.
Food Flow Chart Example.
HACCP STAR POINT 4
WORK THE PLAN.
Principle 3: Establish Critical Limits.
Star Knowledge: Critical Limits Exercise.
Principle 4: Establish Monitoring Procedures.
How to Monitor?
Be a Monitoring Star.
Use Monitoring Forms.
Star Knowledge: Monitoring Exercise.
Principle 5: Identify Corrective Actions.
Star Knowledge: Corrective Action Exercise.
HACCP STAR POINT 5
CHECKS AND BALANCES.
Principle 6: Verify That the System Works.
Principle 7: Record Keeping and Documentation.
HACCP Principles Match Game.
Are You a HACCP “Superstar”?
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