  The HACCP Food Safety , Training Manual
ISBN: 978-0-471-78448-7
Paperback
352 pages
September 2006
US $60.00
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- A complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping
- Provides an overview of the basics of Food Safety and Food Defense Standards of Operation as well as how to create an effective HAACP plan for an establishment
- Covers all HACCP techniques, processes, and procedures, including standard operating procedures and food defense
- Incorporates the most recent rules and regulations of the 2005 FDA Model Food Code
- Features International Food Safety icons throughout the manual
- Heavily illustrated with flowcharts and diagrams
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