 Handheld Computers for Chefs
ISBN: 978-0-471-78919-2
Paperback
176 pages
March 2007
US $35.00
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Chapter 1. So, You'd Like a Handheld.
Chapter 2. Choosing Hardware.
Chapter 3. Choosing Software for Yourself.
Chapter 4. Organizing Your Life.
Chapter 5. Taking Notes.
Chapter 6. Taking Your Media with You.
Chapter 7. Food References and Software.
Chapter 8. Reading Electronic Books.
Chapter 9. Games for Chefs.
Chapter 10. Carrying the Web with You.
Chapter 11. Handhelds for Food Lovers.
PART 2: TWO HANDHELDS ARE BETTER THAN ONE.
Chapter 12. Case 1-Menu Entry.
Chapter 13. Case 2-Hazard Analysis Critical Control Points (HACCP).
Chapter 14. Case 3-Inventory and Ordering.
PART 3: ON BEING A PROJECT CHAMPION.
Chapter 15. Making Change Happen.
Chapter 16. Talking to the IT Department.
Chapter 17. Choosing Software for the Team.
Chapter 18. Training.
Chapter 19. Electronic Documents.
Chapter 20. Getting the Funding.
Index.
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