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White House Chef: Eleven Years, Two Presidents, One Kitchen
ISBN: 978-0-471-79842-2
Hardcover
336 pages
January 2007
US $24.95 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
Author’s Note.

Introduction.

The People in My Story.

MY CLINTON YEARS (1994 TO 2001).

AMERICA ON THE MENU: Getting the Job, Start Up, and Development.

GETTING TO KNOW YOU: First Family Meals and Moments.

THE GREAT OUTDOORS: Picnics and Other Outside Functions.

HONORED GUESTS: State and Formal Dinners.

ON THE ROAD AGAIN: Cooking Around the Country.

LAST SUPPERS: The Final Days of the Clinton Administration.

MY BUSH YEARS (2001 TO 2005).

THERE’S A NEW SHERIFF IN TOWN: Cooking for the Bushes.

WHAT'S FOR LUNCH: A Daily Guessing Game.

TAKE ME OUT TO THE BALLGAME: President Bush and America's Pastime.

THE DAY THE WORLD CHANGED: September 11, 2001.

THE LONG GOODBYE: My Last Years at the White House.

Recipe List.

Sources.

References.

Acknowledgements.

Index.

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