![]() White House Chef: Eleven Years, Two Presidents, One Kitchen
ISBN: 978-0-471-79842-2
Hardcover
336 pages
January 2007
US $24.95
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Introduction.
The People in My Story.
MY CLINTON YEARS (1994 TO 2001).
AMERICA ON THE MENU: Getting the Job, Start Up, and Development.
GETTING TO KNOW YOU: First Family Meals and Moments.
THE GREAT OUTDOORS: Picnics and Other Outside Functions.
HONORED GUESTS: State and Formal Dinners.
ON THE ROAD AGAIN: Cooking Around the Country.
LAST SUPPERS: The Final Days of the Clinton Administration.
MY BUSH YEARS (2001 TO 2005).
THERE’S A NEW SHERIFF IN TOWN: Cooking for the Bushes.
WHAT'S FOR LUNCH: A Daily Guessing Game.
TAKE ME OUT TO THE BALLGAME: President Bush and America's Pastime.
THE DAY THE WORLD CHANGED: September 11, 2001.
THE LONG GOODBYE: My Last Years at the White House.
Recipe List.
Sources.
References.
Acknowledgements.
Index.
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