 Beef Cattle, 8th Edition
ISBN: 978-0-471-82535-7
Hardcover
336 pages
August 1986
US $133.95
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Partial table of contents:
The Commercial Cow-Calf Program.
Beef Cattle Selection and Crossbreeding.
Matching Cow Productivity and Resources.
The Purebred Program.
Pregnancy, Parturition, and Care of the Calf.
Principles of Feeding Beef Cattle.
Forage and Roughage Utilization.
Managing the Cow Herd for Reproduction.
Management of Nursing Calves.
Operation of the Stocker Program.
Receiving Programs for Stressed Stocker and Feeder Cattle.
The Cattle Finishing Program, History, Present Situation, and Future Trends.
The Importance of Age and Sex in Growing and Finishing.
The Importance of Feeder Grade to Growing and Finishing.
Nutrition and Management of Finishing Program.
Index.
The Commercial Cow-Calf Program.
Beef Cattle Selection and Crossbreeding.
Matching Cow Productivity and Resources.
The Purebred Program.
Pregnancy, Parturition, and Care of the Calf.
Principles of Feeding Beef Cattle.
Forage and Roughage Utilization.
Managing the Cow Herd for Reproduction.
Management of Nursing Calves.
Operation of the Stocker Program.
Receiving Programs for Stressed Stocker and Feeder Cattle.
The Cattle Finishing Program, History, Present Situation, and Future Trends.
The Importance of Age and Sex in Growing and Finishing.
The Importance of Feeder Grade to Growing and Finishing.
Nutrition and Management of Finishing Program.
Index.
