Beef Cattle, 8th Edition
August 1986, ©1986
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 2-3 days delivery time. The book is not returnable.
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.