 Knowing and Making Wine
ISBN: 978-0-471-88149-0
Hardcover
416 pages
November 1984
US $110.00
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Tasting and the Composition of Wine.
The Ripening of the Grape and Harvesting.
Microbiology of Wine and Fermentation.
Vinifications.
Storage and Aging.
Clarification of Wines.
Stablizing Processes for Wines.
Bottling Wines.
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