 A History of Food
ISBN: 978-0-631-19497-2
Paperback
824 pages
September 1994, Wiley-Blackwell
US $32.95
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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.
* Covers all known foodstuffs
* Copiously illustrated
* Full social and geographical coverage
* Awarded the History Prize of the Societe des gens de lettres de France, for the French edition
* Over 2500 sold in hardback.
* Covers all known foodstuffs
* Copiously illustrated
* Full social and geographical coverage
* Awarded the History Prize of the Societe des gens de lettres de France, for the French edition
* Over 2500 sold in hardback.
