The Cultural Politics of Food and Eating: A Reader
December 2004, Wiley-Blackwell
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- Uses food as a central idiom for teaching about culture and addresses broad themes such as globalization, capitalism, market economies, and consumption practices
- Spanning 5 continents, features studies from 11 countries—Japan, China, Russia, Ukraine, Germany, France, Burkina Faso, Chile, Trinidad, Mexico, and the United States
- Offers discussion of such hot topics as sushi, fast food, gourmet foods, and food scares and contamination