 Discovering Nutrition
ISBN: 978-0-632-04564-8
Paperback
224 pages
October 2002, Wiley-Blackwell
US $45.00
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Part I: Nutrients in the Environment:.
1. Nutrition Discovered.
2. Nutrients in Detail.
3. The Circle of Life.
4. Nutrient Availability.
Part II: Nutrients in the Body:.
5. Nutrient Capture and Assimilation.
6. The Absorptive State.
7. The Fasting States.
Part III: Physiologic Aspects of Nutrition:.
8. Body Composition.
9. Nutrition-Related Diseases.
10. Nutrition Throughout the Life Cycle.
Part IV: Social and Economic Aspects of Nutrition.
11. Psychology of Nutrition.
12. Use and Misuse of Nutrition Information.
13. The Food Industry.
14. A Healthy Future
1. Nutrition Discovered.
2. Nutrients in Detail.
3. The Circle of Life.
4. Nutrient Availability.
Part II: Nutrients in the Body:.
5. Nutrient Capture and Assimilation.
6. The Absorptive State.
7. The Fasting States.
Part III: Physiologic Aspects of Nutrition:.
8. Body Composition.
9. Nutrition-Related Diseases.
10. Nutrition Throughout the Life Cycle.
Part IV: Social and Economic Aspects of Nutrition.
11. Psychology of Nutrition.
12. Use and Misuse of Nutrition Information.
13. The Food Industry.
14. A Healthy Future
