 Industrial Microbiology: An Introduction
ISBN: 978-0-632-05307-0
Paperback
304 pages
December 2001, Wiley-Blackwell
US $119.95
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Acknowledgements.
Introduction To Industrial Microbiology.
Part I: Microbial Physiology.
1. Microbial Cell Structure And Function.
2. Microbial Growth And Nutrition.
3. Microbial Metabolism.
Part II: Bioprocessing.
4. Industrial Microorganisms.
5. Fermentation Media.
6. Fermentation Systems.
7. Downstream Processing.
8. Product Development, Regulation And Safety.
Part III: Industrial Processes And Products.
9. Microbial Enzymes.
10. Fuels And Industrial Chemicals.
11. Health Care Products.
12. Food And Beverage Fermentations.
13. Food Additives.
14. Microbial Biomass Production.
15. Environmental Biotechnology.
16. Microbial Biodeterioration Of Materials And Its Control.
17. Animal And Plant Cell Culture.
Index
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