 Pasta and Semolina Technology
ISBN: 978-0-632-05349-0
Hardcover
288 pages
February 2001, Wiley-Blackwell
US $179.99
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0632053496.
Contributors.
Preface.
Chapter 1. Introduction (R.C. Kill).
Chapter 2. Durum Wheat (G. Wiseman).
Chapter 3. Advances in Durum Milling.
Chapter 4. Pasta Mixing and Extrusion (P.R. Dawe).
Chapter 5. Pasta Shape Design (P.R. Dawe).
Chapter 6. Pasta Drying.
Chapter 7. Additional Ingredients (R.C. Kill).
Chapter 8. Quality Assurance in a Dry Pasta Factory (K. Turnbull).
Index.
