Crustacean Farming: Ranching and Culture, 2nd Edition

"...the book is so much enlarged and improved, yet still retaining its accessability. This book is a "must-have" for anyone with an interest in Crustacea whether from biological or economic point of view."–Janet H Brown (Aquaculture News, April 2002)

"This fine book, which takes a global view, is absolutely up-to-date and gives a very detailed overview of the problems and most of their potential solutions. Anyone involved with investment in crustacean farming, or its management by government, would be foolish to make a move without first studying this very valuable contribution to the body of knowledge." (Professional Fisherman)

"In preparing a second edition of this excellent book... the authors have taken the opportunity not only to update it but also to radically broaden its scope... This edition... is worth every penny.... it is a 'must have' for everyone involved in crustacean aquaculture, even if they already own the first edition." (Aquaculture Research)

"This book overall is a monumental piece of work. It is replete with useful citations of other works... a great job of giving the big picture of world crustacean farming. Moreover, it would serve as a fine textbook at the college level."–Dr James W Avault Jr (Aquaculture Magazine, 2002)