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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods

Chris Bell, Alec Kyriakides
ISBN: 978-0-632-05521-0
Paperback
328 pages
June 2000, Wiley-Blackwell
US $98.99 Add to Cart

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"Clostridium botulinum, the third in Blackwell Science's Practical Food Microbiology series (successor to Listeria and E. coli) is another triumph of concise, interesting and informative information" (International Food Safety News)

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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (US $98.99)

-and- Salmonella: A Practical Approach to the Organism and its Control in Foods (US $155.95)

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