Clostridium Botulinum: A Practical Approach to the Organism and its Control in FoodsISBN: 978-0-632-05521-0
Paperback
328 pages
June 2000, Wiley-Blackwell
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Foreword.
1 Background.
2 Outbreaks: causes and lessons to be learnt.
3 Factors affecting growth and survival of Clostridium botulinum.
4 Industry focus: control of Clostridium botulinum.
5 Industry action and reaction.
6 Test methods.
7 The future.
Glossary of terms.
References.
Index.
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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (US $98.99)
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